Hot Chocolate and Orange Soufflé

Indulgent chocolate soufflés flavored with fresh orange zest and juice, served with Grand Marnier whipped cream.

Baking Vegetarian Dessert Chocolate Soufflé

Estimated Nutrition

Calories

404.1

kcal / serving

2424.5 kcal total

Carbs

33.5g

per serving

201.2 g total

Fat

26.1g

per serving

156.4 g total

Protein

8.8g

per serving

52.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

250

Plain Chocolate

finely chopped

Caster Sugar

or vanilla sugar

unit

Icing Sugar

for dusting

unit

Caster Sugar

to prepare dishes

Dairy

tbsp

Double Cream

null

piece

Egg Yolk

null

piece

Egg White

null

unit

Unsalted Butter

to prepare dishes

unit

Whipped Cream

to serve

Fruits

0.5

piece

Orange

juice and finely grated zest only

Liquids

unit

Grand Marnier

few splashes to serve

NutsSeeds

pinch

Salt

null

Method

Bake for 15 to 20 minutes until the soufflés are well risen.

Dust with icing sugar and serve immediately with Grand Marnier whipped cream.

Preheat the oven to 200°C.

Butter six 200-300ml ramekins and dust them with caster sugar.

Boil the cream, orange zest, and juice in a large saucepan.

Add the chocolate, remove from heat, and stir until completely melted.

Stir in the sugar followed by the egg yolks one at a time.

Whisk egg whites with salt until stiff and fold into the chocolate mixture.

Pour mixture into ramekins and place in the oven or freezer.