Admirably

Hot Chocolate and Macadamia Fondant

Indulgent chocolate fondants topped with macadamia nuts, served with spun sugar, chocolate glaze, and curved vanilla tuille garnishes.

VegetarianDessertGourmetChocolate
Estimated Nutrition
Calories
1090.2
kcal / serving
2180.4 kcal total
Carbs
133.3g
per serving
266.5 g total
Fat
54.3g
per serving
108.6 g total
Protein
17.1g
per serving
34.2 g total
Cook Time
20
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
For the spun sugar
30
g
Cocoa
For the chocolate glaze
55
g
Flour
For vanilla tuille
110
g
Caster Sugar
For vanilla tuille
0.5
tsp
Vanilla Extract
For vanilla tuille
15
g
Flour
For fondant
15
g
Cornflour
For fondant
55
g
Caster Sugar
For fondant
55
g
Chocolate
Melted and cooled; for fondant
Dairy
55
g
Butter
Melted; for vanilla tuille
1
piece
Egg White
Free-range, lightly whisked; for tuille
1
piece
Egg Yolk
Free-range; for fondant
1
piece
Butter
For greasing
Liquids
3
tbsp
Water
For the spun sugar
1.5
tbsp
Water
Boiling; for glaze
NutsSeeds
30
g
Macadamia Nuts
For topping
1
stalk
Mint
Sprig for garnish
Other
3
tbsp
Honey
Clear; for glaze

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.