Hot Artichoke Sin

A rich, bubbling vegetarian dip featuring artichokes, parmesan, and chillies baked until golden and served with crunchy tortilla chips.

Vegetarian Appetiser Baked Party Food Dip

Estimated Nutrition

Calories

827.6

kcal / serving

3310.2 kcal total

Carbs

39g

per serving

156 g total

Fat

68.1g

per serving

272.5 g total

Protein

14.6g

per serving

58.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

250

Mayonnaise

Dairy

140

Parmesan

freshly grated

GrainsCereals

200

Plain Tortilla Chips

for scooping

Vegetables

400

Artichoke Hearts

canned, drained, and chopped chunky

piece

Green Chilli

seeded and chopped

Method

Mix the artichokes, mayonnaise, cheese, and chillies in a bowl.

Spread the mixture into a baking dish in a layer no thicker than 2cm.

Preheat the oven to 220°C.

Bake for 15 minutes until the dip is bubbling and golden.

Serve warm with tortilla chips for scooping.