Hot Apple Tart

Crispy puff pastry topped with sliced apples, brushed with vanilla-infused butter and baked until golden. Served warm with clotted cream.

Estimated Nutrition
Calories
903.1
kcal / serving
3612.4 kcal total
Carbs
65.2g
per serving
260.8 g total
Fat
70.6g
per serving
282.4 g total
Protein
4.6g
per serving
18.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Puff Pastry
defrosted overnight if frozen
1
g
Caster Sugar
for sprinkling
Dairy
250
g
Unsalted Butter
softened; 150g for vanilla butter mixture
Fruits
16
piece
Cox Apple
peeled, cored, and thinly sliced
NutsSeeds
2
pod
Vanilla Pod
seeds scraped

Method

1
2
3
4
5
6
7
8
9
10
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