Estimated Nutrition
Calories
217
kcal / serving
868 kcal total
Carbs
12g
per serving
48 g total
Fat
11g
per serving
44 g total
Protein
17g
per serving
68 g total
Cook Time
5
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
Palm Sugar
heaped
CondimentsSauces
2
tbsp
Fruits
0.5
piece
Lime
juice only
NutsSeeds
1
clove
Garlic
finely chopped
1
clove
Garlic
finely chopped
20
piece
Garlic Chives
with flowers, cut into 2.5cm lengths
1
handful
Mint Leaf
large handful
1
handful
OilsFats
2
tbsp
1
tbsp
Seafood
400
g
Squid
baby squid, tentacles reserved
Vegetables
3
piece
Bird's-Eye Chilly
finely chopped, seeds optional
5
piece
Spring Onion
trimmed, cut in half and quartered lengthways
5
piece
Thai Shallot
finely sliced
20
piece
Plum Cherry Tomatoes
halved
0.5
piece
Cucumber
cut in half, seeds removed, thickly sliced
1
piece
Ginger
thumb-sized piece, peeled and thinly sliced
Method
1
2
3
4
5
6