Admirably

Horseradish and Mustard Beef Casserole

A hearty, slow-cooked beef casserole prepared on the stove-top with mushrooms, mustard, horseradish, and white wine.

BeefMain CourseChristmasWinterSlow-Cooked
Estimated Nutrition
Calories
709.1
kcal / serving
4254.5 kcal total
Carbs
18.4g
per serving
110.5 g total
Fat
39g
per serving
234.2 g total
Protein
58.1g
per serving
348.6 g total
Cook Time
150
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Light Muscovado Sugar
CondimentsSauces
3
tbsp
Worcestershire Sauce
3
tbsp
Dijon Mustard
3
tbsp
Creamed Horseradish Sauce
Dairy
3
tbsp
Double Cream
Optional
GrainsCereals
50
g
Plain Flour
Liquids
300
ml
Beef Stock
300
ml
Dry White Wine
Meat
1.5
kg
Braising Beef
Diced
NutsSeeds
6
clove
Garlic
Crushed or finely chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
3
tbsp
Sunflower Oil
Used in batches
Vegetables
3
piece
Onion
Roughly chopped
500
g
Chestnut Mushroom
Halved

Method

1
2
3
4
5
6
7
8
9
10
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