Horseradish and Mustard Beef Casserole
A hearty, slow-cooked beef casserole prepared on the stove-top with mushrooms, mustard, horseradish, and white wine.
Estimated Nutrition
Calories
709.1
kcal / serving
4254.5 kcal total
Carbs
18.4g
per serving
110.5 g total
Fat
39g
per serving
234.2 g total
Protein
58.1g
per serving
348.6 g total
Cook Time
150
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
CondimentsSauces
Dairy
3
tbsp
Double Cream
Optional
GrainsCereals
50
g
Liquids
300
ml
300
ml
Meat
1.5
kg
Braising Beef
Diced
NutsSeeds
6
clove
Garlic
Crushed or finely chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
3
tbsp
Sunflower Oil
Used in batches
Vegetables
3
piece
Onion
Roughly chopped
500
g
Chestnut Mushroom
Halved
Method
1
2
3
4
5
6
7
8
9
10