Honeyed Figs with Greek-Style Yoghurt

Fresh figs gently poached in a buttery honey and cream caramel sauce, served with a dollop of Greek-style yoghurt.

Estimated Nutrition

Calories

648.5

kcal / serving

648.5 kcal total

Carbs

48.6g

per serving

48.6 g total

Fat

50.8g

per serving

50.8 g total

Protein

5.2g

per serving

5.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

dollop

To serve

Fruits

piece

Fresh, halved

Other

tbsp

Melt 25g butter and 3 tbsp honey in a small frying pan over medium heat.

Stir in 50ml cream once the mixture begins to brown and caramelise.

Lower the heat and place fig halves in the pan.

Spoon sauce over the figs for 3 to 4 minutes until tender.

Transfer the honeyed figs to a plate and serve with Greek-style yoghurt.

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