Honeyed Duck Confit with Crispy Seaweed and Creamy Mash
Succulent duck legs glazed with honey and thyme, served with smooth mashed potatoes, crispy seaweed, and a red wine reduction.
Estimated Nutrition
Calories
546.1
kcal / serving
2184.4 kcal total
Carbs
32.2g
per serving
128.8 g total
Fat
33.8g
per serving
135.2 g total
Protein
28.2g
per serving
112.8 g total
Cook Time
155
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Liquids
120
ml
250
ml
Meat
2
piece
Duck Leg
confited in their own fat, homemade or from a can or jar
NutsSeeds
3
sprig
Thyme
fresh, leaves stripped
1
piece
Sea Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
3
tbsp
Other
4
tbsp
Honey
clear
Method
1
2
3
4
5
6
7
8
9
10