Admirably

Honeyed Duck Confit with Crispy Seaweed and Creamy Mash

Succulent duck legs glazed with honey and thyme, served with smooth mashed potatoes, crispy seaweed, and a red wine reduction.

DinnerDuckHigh ProteinFrenchConfit
Estimated Nutrition
Calories
546.1
kcal / serving
2184.4 kcal total
Carbs
32.2g
per serving
128.8 g total
Fat
33.8g
per serving
135.2 g total
Protein
28.2g
per serving
112.8 g total
Cook Time
155
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
3
tbsp
Milk
hot
1
knob
Butter
small amount
Liquids
120
ml
Red Wine
250
ml
Chicken Stock
Meat
2
piece
Duck Leg
confited in their own fat, homemade or from a can or jar
NutsSeeds
3
sprig
Thyme
fresh, leaves stripped
1
piece
Sea Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
3
tbsp
Olive Oil
Other
4
tbsp
Honey
clear
Vegetables
310
g
Potato
peeled and chopped
55
g
Seaweed
crispy

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.