Honeyed Crispy Duck

Pan-sear duck breasts in bubbling honey until crisp, then finish in the oven for a perfectly cooked, sweet glazed dish.

Estimated Nutrition

Calories

179.6

kcal / serving

718.4 kcal total

Carbs

3.1g

per serving

12.3 g total

Fat

12.8g

per serving

51 g total

Protein

13g

per serving

52.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Meat

piece

NutsSeeds

pinch

pinch

Freshly ground

Other

Preheat a large frying pan over medium heat.

Add the honey to the pan and allow it to bubble gently.

Season duck breasts and place them skin-side down in the pan to crisp.

Preheat the oven to 180°C.

Transfer duck to a baking dish skin-side up and bake for 8-10 minutes.

Remove from oven and rest the meat for several minutes before serving.