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Honeycomb Parfait

A frozen vegetarian dessert featuring homemade chocolate-dipped honeycomb folded into a light vanilla egg and cream mixture.

VegetarianDessertChocolateFrozenHoneycomb
Estimated Nutrition
Calories
804.2
kcal / serving
4825.2 kcal total
Carbs
89.2g
per serving
535.2 g total
Fat
47.6g
per serving
285.6 g total
Protein
6.4g
per serving
38.4 g total
Cook Time
10
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
For the honeycomb
1
tbsp
Liquid Glucose
0.75
tsp
Bicarbonate Soda
300
g
Dark Chocolate
Roughly chopped
150
g
Caster Sugar
For the parfait
CondimentsSauces
50
ml
Clear Honey
Dairy
3
unit
Egg
Free-range, separated
450
ml
Double Cream
NutsSeeds
2
unit
Vanilla Pod
Seeds removed
OilsFats
1
unit
Oil
For greasing

Method

1
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