Honeycomb Parfait
A frozen vegetarian dessert featuring homemade chocolate-dipped honeycomb folded into a light vanilla egg and cream mixture.
Estimated Nutrition
Calories
804.2
kcal / serving
4825.2 kcal total
Carbs
89.2g
per serving
535.2 g total
Fat
47.6g
per serving
285.6 g total
Protein
6.4g
per serving
38.4 g total
Cook Time
10
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
Caster Sugar
For the honeycomb
1
tbsp
0.75
tsp
300
g
Dark Chocolate
Roughly chopped
150
g
Caster Sugar
For the parfait
CondimentsSauces
50
ml
Dairy
3
unit
Egg
Free-range, separated
450
ml
NutsSeeds
2
unit
Vanilla Pod
Seeds removed
OilsFats
1
unit
Oil
For greasing
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15