Admirably

Honeycomb Ice Cream with Pistachio Shortbread

Indulgent no-churn honeycomb ice cream served with crunchy, homemade pistachio shortbread rectangles.

VegetarianDessertIce CreamShortbreadPistachios
Estimated Nutrition
Calories
1554.1
kcal / serving
9324.5 kcal total
Carbs
138.1g
per serving
828.4 g total
Fat
103.8g
per serving
622.8 g total
Protein
16.9g
per serving
101.2 g total
Cook Time
15
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
for honeycomb
2
tbsp
Golden Syrup
for honeycomb
2
tbsp
Bicarbonate Soda
sifted, for honeycomb
150
g
Caster Sugar
for shortbread
Dairy
600
ml
Double Cream
for ice cream
200
ml
Condensed Milk
for ice cream
350
g
Unsalted Butter
for shortbread
GrainsCereals
500
g
Plain Flour
for shortbread
Liquids
3
tbsp
Vodka
for ice cream
NutsSeeds
150
g
Pistachio Nut
shells removed, blended until fine

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.