Honeycomb Fool

A creamy vegetarian dessert featuring whipped cream, cream cheese, vanilla, sweet mango, and crunchy crushed honeycomb toffee pieces.

Easy Vegetarian Dessert Mango No-Bake Honeycomb

Estimated Nutrition

Calories

592.1

kcal / serving

1184.2 kcal total

Carbs

50.4g

per serving

100.8 g total

Fat

42.1g

per serving

84.1 g total

Protein

5.2g

per serving

10.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

drop

Vanilla Essence

tbsp

Caster Sugar

Dairy

100

Double Cream

100

Cream Cheese

Fruits

0.25

piece

Mango

Peeled and diced

Other

Cinder Toffee

Crushed

Cinder Toffee

Crushed and toasted, for serving

Method

Sprinkle with 30g of toasted crushed honeycomb before serving.

Whip 100g of double cream in a large bowl until it thickens.

Fold in the cream cheese, vanilla essence, and caster sugar until combined.

Carefully fold in 55g of crushed honeycomb and the diced mango.

Spoon the mixture into two serving bowls or glasses.