Honeycomb Cheesecake

A quick no-bake dessert featuring whipped cream, cream cheese, and crunchy cinder toffee chilled to perfection.

Estimated Nutrition

Calories

1395.2

kcal / serving

1395.2 kcal total

Carbs

94.6g

per serving

94.6 g total

Fat

111.4g

per serving

111.4 g total

Protein

11.8g

per serving

11.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

bit

A few drops

tbsp

Dairy

140

110

Other

Broken into pieces, also called honeycomb

Fold in the cream cheese and stir in the cinder toffee pieces.

Spoon the mixture into a chef's ring on a plate and smooth the top.

Whip the cream with vanilla essence and sugar in a large bowl until thickened.

Transfer the cheesecake to the fridge and allow it to set.

Remove the ring once chilled and serve.