Honey Oranges Served with Vanilla Sabayon

Indulgent caramelized orange wedges cooked in honey and butter, served alongside a light, whisked vanilla-infused wine sabayon.

Vegetarian Dessert High Protein French Orange

Estimated Nutrition

Calories

743.2

kcal / serving

743.2 kcal total

Carbs

105.8g

per serving

105.8 g total

Fat

33.1g

per serving

33.1 g total

Protein

8.1g

per serving

8.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

12.5

Brown Sugar

Sugar

Dairy

28.4

Butter

piece

Egg Yolk

free-range

Fruits

piece

Orange

peeled and cut into wedges

Liquids

White Wine

NutsSeeds

0.5

piece

Vanilla Pod

Other

Honey

Method

Melt the butter in a saucepan.

Add honey and cook for one minute until golden.

Add orange wedges, brown sugar, and vanilla pod.

Cook for two minutes until caramelised.

Whisk egg yolks, white wine, and sugar in a bowl over simmering water.

Continue whisking until the mixture doubles in size.

Serve the sabayon over the honey oranges.