Honey Mustard and Garlic Spatchcock Chicken with Sweet Potato and Mint Mash
Spatchcock chicken roasted with honey mustard glaze, served with creamy spring onion sweet potato mash and homemade wine gravy.
Estimated Nutrition
Calories
777.6
kcal / serving
3110.5 kcal total
Carbs
58.7g
per serving
234.8 g total
Fat
38.6g
per serving
154.2 g total
Protein
44.7g
per serving
178.6 g total
Cook Time
55
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
4
tbsp
Dairy
25
g
Butter
Unsalted
GrainsCereals
3
tbsp
Liquids
75
ml
500
ml
Chicken Stock
Good liquid stock
Meat
1.8
kg
Chicken
Large whole bird
NutsSeeds
4
clove
Garlic
Thinly sliced
1
pinch
Sea Salt
Flaked, to taste
1
pinch
Black Pepper
Freshly ground, to taste
0.5
tsp
Chili Powder
Hot
3
sprig
Thyme
Leaves picked and chopped
0.5
bunch
Mint
Leaves picked and torn
OilsFats
2
tsp
Other
2
squidge
Honey
Clear, to taste
Vegetables
1000
g
Sweet Potato
Peeled and cut into large chunks
1
bunch
Spring Onion
Trimmed and finely sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13