Honey Mousse with Port Jelly and Fresh Raspberries
An elegant honey-infused custard mousse topped with port jelly, served with fresh figs and raspberries.
Estimated Nutrition
Calories
520.1
kcal / serving
3120.5 kcal total
Carbs
60.4g
per serving
362.4 g total
Fat
26.4g
per serving
158.4 g total
Protein
6.1g
per serving
36.8 g total
Cook Time
15
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
Caster Sugar
For the mousse
2.5
leaf
Gelatine
For the mousse
90
g
Sugar
For the jelly
2
leaf
Gelatine
For the jelly
Dairy
Liquids
90
ml
Other
60
g
Honey
For the mousse
Method
1
2
3
4
5
6
7
8
9
10
11
12