Honey-Glazed Guinea Fowl with Pomegranate and Pineapple
Exotic five-spice and honey-glazed guinea fowl roasted and served with a fresh pineapple, cucumber, and pomegranate fruit salsa.
Estimated Nutrition
Calories
620.1
kcal / serving
2480.2 kcal total
Carbs
47.2g
per serving
188.8 g total
Fat
28.1g
per serving
112.4 g total
Protein
44.6g
per serving
178.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
Soy Sauce
Dark
Fruits
Meat
1
kg
Guinea Fowl
Oven-ready
NutsSeeds
0.5
tsp
0.5
tsp
Sea Salt
Flaked
1
to taste
Black Pepper
Freshly ground
50
g
Coriander
Fresh bunch
25
g
Mint
Fresh bunch
OilsFats
30
ml
Other
30
ml
Honey
Clear
1
piece
Banana Leaf
For serving, optional
Method
1
2
3
4
5
6
7
8
9
10
11
12
13