Honey Cheesecake

A quick vegetarian dessert featuring honey-sweetened mascarpone and Greek yoghurt layered over ready-made sponge fingers in a chef's ring.

Estimated Nutrition

Calories

678.5

kcal / serving

678.5 kcal total

Carbs

45.1g

per serving

45.1 g total

Fat

50.4g

per serving

50.4 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

100

GrainsCereals

piece

ready-made, cut to size

Other

runny

Mix the Greek yoghurt, mascarpone, and honey together in a bowl.

Warm the sides of the mould with a blow torch to release the cheesecake and serve.

Line the base of a metal medium-size chef's ring with the sponge fingers cut to size.

Spread the mixture onto the sponge fingers and smooth the top with a palette knife.

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