Honey Cake

A rich, moist honey cake prepared by melting butter, honey, and sugar before baking and drizzling with honey icing.

Baking Vegetarian Dessert Cake Honey

Estimated Nutrition

Calories

382.3

kcal / serving

3058.4 kcal total

Carbs

56.1g

per serving

448.5 g total

Fat

15.8g

per serving

126.2 g total

Protein

4.1g

per serving

32.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Muscovado Sugar

light

200

Self-Rising Flour

sieved

Icing Sugar

for the icing

Dairy

140

Butter

piece

Egg

beaten

Liquids

Water

hot, for the icing

Other

170

Honey

clear

Honey

clear, for the icing

Method

Mix icing sugar, honey, and hot water to create a glaze and drizzle over the warm cake.

Preheat oven to 180°C and line the bottom of an 18cm cake tin with buttered paper.

Heat honey, butter, sugar, and 15ml of water in a large pan until melted.

Remove pan from heat and mix in the beaten eggs and sieved flour.

Spoon mixture into the tin and bake for 40 to 45 minutes until springy.

Cool the cake slightly in the tin then transfer to a wire rack.