Honey and Mustard Glazed Chicken Salad with Pine Nuts and Goats' Cheese

Succulent honey-mustard chicken strips served over rocket with creamy goat's cheese and toasted pine nuts.

Chicken Quick High Protein Gluten Free Salad

Estimated Nutrition

Calories

891.3

kcal / serving

1782.5 kcal total

Carbs

28.8g

per serving

57.6 g total

Fat

71.1g

per serving

142.1 g total

Protein

39.2g

per serving

78.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Grain Mustard

Balsamic Vinegar

Dairy

140

Goats Cheese

Meat

piece

Chicken Breast

large, skinned and sliced into strips

NutsSeeds

110

Pine Nut

toasted

pinch

Salt

to taste

pinch

Pepper

freshly ground, to taste

OilsFats

Olive Oil

Other

Honey

clear

Honey

for drizzling

Vegetables

bunch

Rocket

Method

Drizzle remaining honey around the salad and serve immediately.

Cook the chicken in a hot grill pan for 4 minutes on each side.

Whisk balsamic vinegar with olive oil and seasoning to dress the rocket leaves.

Mound the dressed rocket onto the center of plates.

Mix the honey and grain mustard in a bowl then coat the chicken strips.

Top with chicken strips, crumbled goat's cheese, and toasted pine nuts.