Admirably

Honey, Ricotta and Raisin Cake

A vegetarian cheesecake featuring a water biscuit base, honey-sweetened ricotta topping, and a warm pistachio honey sauce.

BakingVegetarianDessertCakeHoneyRicotta
Estimated Nutrition
Calories
770.9
kcal / serving
9250.5 kcal total
Carbs
72.1g
per serving
864.8 g total
Fat
44.7g
per serving
535.8 g total
Protein
20.2g
per serving
242.4 g total
Cook Time
60
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Demerara Sugar
100
g
Sugar
Dairy
125
g
Butter
melted
1000
g
Ricotta
6
piece
Egg
free-range
1
portion
Greek-Style Yogurt
to serve
Fruits
200
g
Golden Raisins
NutsSeeds
200
g
Pistachio
shells removed, lightly crushed
Other
250
g
Wafer Biscuits
crushed
100
ml
Honey
for the topping
100
ml
Honey
for the sauce

Method

1
2
3
4
5
6
7
8
9
10
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