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Homemade Scones

Homemade Scones

Sift dry ingredients, rub in butter, add milk to form a dough, roll, cut, and bake until golden brown.

Baking Vegetarian British Tea Time

Estimated Nutrition

Calories

177.8

kcal / serving

1422.5 kcal total

Carbs

25.1g

per serving

201.1 g total

Fat

6.7g

per serving

53.4 g total

Protein

4.3g

per serving

34.2 g total

Cook Time

minutes

Serves

scones

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

225

Self-Rising Flour

Plus extra for dusting

tsp

Baking Powder

Caster Sugar

Dairy

Unsalted Butter

Slightly softened

150

Milk

piece

Egg

Beaten, for brushing

NutsSeeds

pinch

Salt

Method

Cool slightly and serve while warm.

Place on a greased tray and bake for 10-12 minutes until golden-brown.

Brush the tops with beaten egg or dust with flour.

Cut the dough with a 5cm pastry cutter using a sharp tap without twisting.

Roll out the dough on a floured surface to 2cm thickness.

Let the dough rest for 5 to 15 minutes.

Gradually add the milk and work into a smooth dough.

Rub the butter into the flour mixture until it reaches a fine breadcrumb consistency.

Sift the flour, baking powder, and salt into a bowl then stir in the sugar.

Pre-heat the oven to 220°C.

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