Homemade Scones

Sift dry ingredients, rub in butter, add milk to form a dough, roll, cut, and bake until golden brown.

Estimated Nutrition
Calories
177.8
kcal / serving
1422.5 kcal total
Carbs
25.1g
per serving
201.1 g total
Fat
6.7g
per serving
53.4 g total
Protein
4.3g
per serving
34.2 g total
Cook Time
10
minutes
Serves
8
scones
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Self-Rising Flour
Plus extra for dusting
Dairy
50
g
Unsalted Butter
Slightly softened
150
ml
1
piece
Egg
Beaten, for brushing
NutsSeeds
1
pinch

Method

1
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9
10
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