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Homemade Puff-Pastry and Wild Boar Sausage Rolls

Gourmet wild boar sausage rolls featuring homemade puff pastry, flamed onions, and garlic. Perfect for parties or as a snack.

MeatGourmetSausage RollsParty FoodPuff PastryWild Boar
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.5 kcal total
Carbs
52.2g
per serving
208.7 g total
Fat
93g
per serving
372.1 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Unsalted Butter
chilled and cut into cubes for pastry
250
g
Unsalted Butter
chilled block for pastry layering
25
g
Unsalted Butter
for frying filling
2
piece
Egg Yolk
lightly beaten
GrainsCereals
250
g
Plain Flour
plus extra for dusting
Liquids
50
ml
Brandy
for flaming
Meat
500
g
Wild Boar
minced
NutsSeeds
1
pinch
Salt
for pastry
3
piece
Garlic
cloves, chopped
6
sprig
Tarragon
leaves roughly chopped
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground
Vegetables
1
piece
Onion
chopped

Method

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