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Homemade Open Apple Pie with Cinnamon Cream

Shortcrust pastry filled with sliced apples, cinnamon, and sugar, baked until golden and served with spiced whipped cream.

BakingVegetarianDessertApplePastry
Estimated Nutrition
Calories
4210.5
kcal / serving
4210.5 kcal total
Carbs
330.1g
per serving
330.1 g total
Fat
302.4g
per serving
302.4 g total
Protein
42.1g
per serving
42.1 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
1
tbsp
Icing Sugar
Plus extra for sprinkling
Dairy
175
g
Butter
Cold and cubed, for the pastry
1
piece
Egg Yolk
Free-range
25
g
Butter
Remaining cold cubed butter for dotting the filling
200
ml
Double Cream
Fruits
2
piece
Apple
Peeled, cored and sliced
GrainsCereals
350
g
Plain Flour
Plus extra for dusting
Liquids
2
tbsp
Water
To bind
NutsSeeds
0.5
tsp
Ground Cinnamon
For the pie filling
0.5
tsp
Ground Cinnamon
For the cream

Method

1
2
3
4
5
6
7
8
9
10
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