Homemade Minestrone

A hearty vegetable and pasta soup topped with cheesy mozzarella croûtons that kids will love.

Estimated Nutrition
Calories
786.1
kcal / serving
3144.2 kcal total
Carbs
72.2g
per serving
288.6 g total
Fat
39.1g
per serving
156.4 g total
Protein
35.5g
per serving
142.1 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
Dairy
200
g
GrainsCereals
100
g
Spaghetti
Broken into 2cm pieces
1
loaf
White Bread
Crusty, cut into thick slices
LegumesPulses
400
g
Haricot Beans
Canned, drained
Liquids
Meat
150
g
NutsSeeds
2
clove
Garlic
Peeled and finely chopped
1
piece
1
tsp
Thyme
Fresh leaves
1
handful
Parsley
Chopped fresh
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
OilsFats
30
ml
Olive Oil
For frying
15
ml
Olive Oil
For croûtons
Vegetables
1
piece
Onion
Large, peeled and sliced
4
stalk
Celery
Chopped
2
piece
Carrot
Peeled and diced
2
piece
Potato
Peeled and diced
400
g
Tomato
Chopped

Method

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