Homemade Lemon Curd
A rewarding storecupboard staple made by whisking eggs, sugar, lemon, and butter over simmering water until thick and custard-like.
Estimated Nutrition
Calories
468.4
kcal / serving
2342.2 kcal total
Carbs
42.4g
per serving
211.8 g total
Fat
31.7g
per serving
158.5 g total
Protein
7.3g
per serving
36.4 g total
Cook Time
17
minutes
Serves
5
jars
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
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