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Homemade Lemon Curd

A rewarding storecupboard staple made by whisking eggs, sugar, lemon, and butter over simmering water until thick and custard-like.

VegetarianBritishCondimentPreserveLemon
Estimated Nutrition
Calories
468.4
kcal / serving
2342.2 kcal total
Carbs
42.4g
per serving
211.8 g total
Fat
31.7g
per serving
158.5 g total
Protein
7.3g
per serving
36.4 g total
Cook Time
17
minutes
Serves
5
jars
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Caster Sugar
Dairy
4
piece
Egg
Free-range
4
piece
Egg Yolk
Free-range
150
g
Unsalted Butter
Cut into small cubes
Fruits
6
piece
Lemon
Juice of all 6 and zest of 3

Method

1
2
3
4
5
6
7
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9
10
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