Homemade Jaffa Cakes

Whisk eggs and sugar into a fluffy batter, bake small sponges, top with orange jelly, and coat in dark chocolate.

Snack Baking Vegetarian Dessert Chocolate Orange

Estimated Nutrition

Calories

168.2

kcal / serving

2018.4 kcal total

Carbs

22.4g

per serving

268.4 g total

Fat

7.4g

per serving

88.6 g total

Protein

2.7g

per serving

32.2 g total

Cook Time

minutes

Serves

cakes

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

200

Dark Chocolate

Minimum 70 percent cocoa solids, broken into pieces

CondimentsSauces

tbsp

Orange Marmalade

Dairy

piece

Egg

Free-range

GrainsCereals

Plain Flour

Sieved

Liquids

125

Water

Boiling

Other

135

Orange Jelly

Chopped

Method

Melt the chocolate over simmering water and pour over the cakes until set.

Cut jelly discs to match the cake diameter and place one on each cooled sponge.

Mix jelly, marmalade, and boiling water until smooth, then chill in a tray until set.

Half-fill a 12-hole muffin tin and bake for 8 to 10 minutes until golden.

Beat in the flour until a thick, smooth batter forms.

Whisk eggs and sugar in a heatproof bowl over simmering water for 5 minutes until fluffy.

Preheat the oven to 180°C.