Homemade Irish Cream

A creamy homemade liqueur made by blending whiskey, cream, and coffee essence. Serve chilled over ice or in coffee.

Vegetarian Christmas Beverage Alcoholic Irish Liqueur

Estimated Nutrition

Calories

139.3

kcal / serving

2785.4 kcal total

Carbs

12.1g

per serving

242 g total

Fat

4.4g

per serving

88.5 g total

Protein

1.9g

per serving

37.8 g total

Cook Time

minutes

Serves

servings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Vanilla Essence

Almond Essence

CondimentsSauces

Chocolate Sauce

Dairy

250

Single Cream

397

Condensed Milk

1 tin

Liquids

350

Irish Whiskey

Other

Coffee Essence

Camp brand recommended

Method

Pour the mixture into the sterilised bottles and store in the refrigerator.

Wash the bottles in very hot water or on a hot dishwasher cycle to sterilise.

Preheat the oven to 160°C.

Dry the bottles on a baking tray in the oven for 15 minutes before cooling.

Combine all ingredients in a blender and blend on high for 30 seconds.