Homemade Cranberry Biscotti

Sweet Italian-style biscuits made by blending flour, citrus zest, sugar, and cranberries into a dough, then baking and slicing.

Baking Vegetarian Dessert Citrus Cranberries

Estimated Nutrition

Calories

894.5

kcal / serving

894.5 kcal total

Carbs

168.2g

per serving

168.2 g total

Fat

11.8g

per serving

11.8 g total

Protein

28.4g

per serving

28.4 g total

Cook Time

minutes

Serves

batch

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Dairy

piece

Egg

Free-range

Fruits

piece

Lemon

Zest only

piece

Orange

Zest only

Cranberry

Fresh

GrainsCereals

150

Plain Flour

Plus extra for flouring

Method

Blend all ingredients in a food processor until a dough forms.

Shape the dough into a long loaf on a floured surface.

Bake on the preheated sheet for 15 minutes until golden.

Cool for two minutes and cut diagonally into thin slices.

Place the biscotti into a clean bowl to serve.

Preheat a baking sheet in the oven at 200°C.