Homemade Chilli Oil

Gently warm olive oil with chilli flakes and whole chillies, then strain into a sterilized bottle and refrigerate.

Estimated Nutrition

Calories

kcal / serving

4041 kcal total

Carbs

per serving

11.5 g total

Fat

per serving

450.6 g total

Protein

per serving

3.2 g total

Cook Time

minutes

Serves

450

Dietary

Vegetarian Vegan Dairy Free Gluten Free

NutsSeeds

dried

OilsFats

450

not virgin

Vegetables

piece

whole, dried

Store the bottle in the refrigerator and use within one week.

Gently warm 450ml of olive oil in a saucepan.

Add the chilli flakes and whole chillies to the oil and heat for 3 to 4 minutes.

Remove the pan from the heat and allow the oil to cool slightly.

Strain the oil into a sterilised glass bottle using a funnel.

Add the dried chillies from the pan into the bottle and seal it.