Homemade Chicken Stock

A traditional homemade chicken stock made by simmering a chicken carcass with aromatic vegetables and herbs for several hours.

Stock Chicken Dairy Free Gluten Free Base

Estimated Nutrition

Calories

700.4

kcal / serving

910.5 kcal total

Carbs

20.6g

per serving

26.8 g total

Fat

32.8g

per serving

42.6 g total

Protein

86.5g

per serving

112.4 g total

Cook Time

180

minutes

Serves

litres

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids

Water

Meat

1.8

Chicken Carcass

Roasted or un-roasted, cut into pieces

NutsSeeds

piece

Clove

Whole

clove

Garlic

sprig

Parsley

Large sprigs

sprig

Thyme

piece

Bay Leaf

Salt

Coarse

piece

Peppercorn

Vegetables

piece

Onion

Small

piece

Carrot

piece

Leek

stalk

Celery

Method

Simmer for 2 to 3 hours while regularly skimming the surface.

Bring the liquid to a boil.

Use immediately or cool for storage in airtight containers.

Strain the stock through a sieve.

Place all ingredients into a large stockpot.