Homemade Beefburger

Combine beef ingredients, shape into patties, grill for fifteen minutes, then serve on toasted ciabatta with cheese and fresh toppings.

Healthy Dinner Beef Bbq Burger

Estimated Nutrition

Calories

768.6

kcal / serving

3074.4 kcal total

Carbs

58.5g

per serving

234 g total

Fat

39.6g

per serving

158.2 g total

Protein

44.7g

per serving

178.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dijon Mustard

Mayonnaise

Dairy

piece

Egg Yolk

free-range

slice

Cheddar

mature

GrainsCereals

piece

Ciabatta Rolls

Meat

540

Beef Chuck Steak

minced

NutsSeeds

Coriander

chopped

Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

piece

Onion

chopped

0.5

piece

Iceberg Lettuce

shredded

piece

Red Onion

sliced

piece

Beef Tomato

sliced

Method

Preheat the grill to a high heat.

Place the burger patty on the roll, add red onion, and cover with the top half of the bun.

Spread the lettuce and mayonnaise mixture on the bottom rolls and add a tomato slice.

Halve the ciabatta rolls and toast both sides under the grill.

Combine the burger ingredients in a mixing bowl and shape into four equal-sized patties.

Mix the mayonnaise and shredded lettuce together in a small bowl.

Place a cheese slice on each burger during the final minutes of cooking.

Cook the patties under the grill for 15 minutes, turning once.