Hive Cake
A citrusy lemon and honey tiered cake shaped like a beehive, decorated with handmade fondant bees and icing daisies.
Estimated Nutrition
Calories
1211
kcal / serving
16954 kcal total
Carbs
165.1g
per serving
2310.8 g total
Fat
60.4g
per serving
845.2 g total
Protein
8g
per serving
112.5 g total
Cook Time
50
minutes
Serves
14
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
400
g
400
g
Self-Rising Flour
sifted
1500
g
Icing Sugar
sifted, for decoration
1
set
Yellow Fondant Icing
ready-to-roll
1
set
Black Fondant Icing
ready-to-roll
1
set
Red Fondant Icing
ready-to-roll
1
set
White Fondant Icing
ready-to-roll
250
g
Green Fondant Icing
ready-to-roll
Dairy
Fruits
2
piece
Lemon
zest only
1
tsp
Lemon Juice
to loosen buttercream
NutsSeeds
25
g
Other
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14