Herb-Stuffed Rainbow Trout with Beurre Noisette and Almonds
Herb-stuffed trout seared and baked, served with nutty brown butter, toasted almonds, capers, and a fresh dressed salad.
Estimated Nutrition
Calories
637.1
kcal / serving
2548.2 kcal total
Carbs
5.5g
per serving
22.1 g total
Fat
46.2g
per serving
184.8 g total
Protein
49.1g
per serving
196.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
1
tsp
Dairy
110
g
Fruits
2
piece
Lemon
Sliced
NutsSeeds
OilsFats
3
tbsp
Seafood
4
piece
Rainbow Trout
Cleaned and gutted
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11