Herb-Stuffed Chicken with Crushed Potatoes and Red Wine Sauce
Herb-stuffed chicken drumstick served with creamy crushed new potatoes, a cherry tomato red wine sauce, and steamed broccoli.
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
68.2g
per serving
68.2 g total
Fat
42.5g
per serving
42.5 g total
Protein
32.1g
per serving
32.1 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
Dairy
28
g
15
ml
Liquids
45
ml
Meat
1
piece
NutsSeeds
Vegetables
10
pieces
New Potatoes
peeled and halved
0.25
piece
Onion
finely diced
55
g
1
handful
Broccoli
cut into florets, steamed
Method
1
2
3
4
5
6
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10