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Herb-Stuffed Chicken with Crushed Potatoes and Red Wine Sauce

Herb-stuffed chicken drumstick served with creamy crushed new potatoes, a cherry tomato red wine sauce, and steamed broccoli.

ChickenPotatoesMain CourseHigh ProteinRed Wine
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
68.2g
per serving
68.2 g total
Fat
42.5g
per serving
42.5 g total
Protein
32.1g
per serving
32.1 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Balsamic Vinegar
Dairy
28
g
Butter
15
ml
Double Cream
Liquids
45
ml
Red Wine
Meat
1
piece
Chicken Drumstick
NutsSeeds
1
sprig
Rosemary
fresh, chopped
1
handful
Parsley
small handful, fresh, chopped
0.5
clove
Garlic
chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
tbsp
Chive
chopped, fresh
OilsFats
5
ml
Olive Oil
dash
5
ml
Olive Oil
dash for sauce
Vegetables
10
pieces
New Potatoes
peeled and halved
0.25
piece
Onion
finely diced
55
g
Cherry Tomato
1
handful
Broccoli
cut into florets, steamed

Method

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