Herb-Roasted Chicken Thighs with Ratatouille and Olive and Red Wine Sauce
Herb-coated chicken served alongside a vegetable ratatouille and a savory red wine and olive reduction sauce.
Estimated Nutrition
Calories
1085.4
kcal / serving
1085.4 kcal total
Carbs
26.5g
per serving
26.5 g total
Fat
72.8g
per serving
72.8 g total
Protein
54.2g
per serving
54.2 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Meat
2
piece
Chicken Thigh
Boneless
NutsSeeds
Other
25
g
Black Olive
Pitted, chopped, for ratatouille
0.5
piece
Chicken Stock Cube
Crumpled
Vegetables
0.5
piece
Onion
Finely chopped
0.5
piece
Courgette
Chopped
0.5
piece
Aubergine
Chopped
1
piece
Vine Tomato
De-seeded and chopped
Method
1
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