Admirably

Herb-Roasted Chicken Thighs with Ratatouille and Olive and Red Wine Sauce

Herb-coated chicken served alongside a vegetable ratatouille and a savory red wine and olive reduction sauce.

HealthyChickenMain CourseHigh ProteinRatatouille
Estimated Nutrition
Calories
1085.4
kcal / serving
1085.4 kcal total
Carbs
26.5g
per serving
26.5 g total
Fat
72.8g
per serving
72.8 g total
Protein
54.2g
per serving
54.2 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Tomato Puré
Liquids
50
ml
Water
Hot, for ratatouille
200
ml
Red Wine
50
ml
Water
Hot, for sauce
Meat
2
piece
Chicken Thigh
Boneless
NutsSeeds
1
tbsp
Thyme
Fresh, chopped
1
tbsp
Parsley
Fresh, chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
clove
Garlic
Crushed
6
piece
Basil
Fresh leaves, torn
OilsFats
3
tbsp
Olive Oil
Divided use for chicken
1
tbsp
Olive Oil
For ratatouille
Other
25
g
Black Olive
Pitted, chopped, for ratatouille
0.5
piece
Chicken Stock Cube
Crumpled
Vegetables
0.5
piece
Onion
Finely chopped
0.5
piece
Courgette
Chopped
0.5
piece
Aubergine
Chopped
1
piece
Vine Tomato
De-seeded and chopped

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.