Hasselback Potatoes with Bacon

Transform baby potatoes into tasty canapés by slicing, wrapping in bacon, and baking until golden and cooked through.

Estimated Nutrition

Calories

kcal / serving

1650 kcal total

Carbs

6.2g

per serving

185 g total

Fat

2.3g

per serving

69 g total

Protein

2.4g

per serving

72 g total

Cook Time

minutes

Serves

canapés

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Meat

300

Each cut into 3 strips

NutsSeeds

to taste

Freshly ground

Vegetables

Small

Cut narrow slices into the potatoes without cutting through to the base.

Wrap each potato in bacon and place on a baking tray.

Preheat the oven to 200°C.

Bake for 30-40 minutes until the potatoes are cooked through.

An unhandled error has occurred. Reload 🗙