Haricot, Herb and Ricotta Dip

A fresh vegetarian starter made by crushing haricot beans and folding them with ricotta, fresh herbs, and olive oil.

Estimated Nutrition

Calories

352.2

kcal / serving

1056.5 kcal total

Carbs

19.5g

per serving

58.5 g total

Fat

24.1g

per serving

72.4 g total

Protein

14.3g

per serving

42.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

200

LegumesPulses

400

canned

NutsSeeds

fresh, chopped

chopped

OilsFats

Drizzle the olive oil over the mixture and serve.

Fold the chopped coriander, mint, and ricotta into the beans without over-mixing.

Crush the haricot beans lightly with a potato masher in a large mixing bowl.

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