Hard-Boiled Eggs with Mustard Mayonnaise

Nostalgic picnic recipe featuring hard-boiled eggs served with a homemade, thick, creamy English mustard mayonnaise.

Vegetarian High Protein Condiment Eggs Picnic

Estimated Nutrition

Calories

348.2

kcal / serving

3482 kcal total

Carbs

0.8g

per serving

8.1 g total

Fat

35g

per serving

349.5 g total

Protein

7.8g

per serving

78.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

English Mustard

Equivalent to 1 tablespoon

White Wine Vinegar

Equivalent to 1 tablespoon

Dairy

piece

Egg

Hard-boiled

piece

Egg Yolk

For the mayonnaise

NutsSeeds

pinch

Salt

pinch

White Pepper

Freshly ground

OilsFats

300

Sunflower Oil

Method

Chill the mayonnaise and serve with peeled eggs.

Boil the eggs in a saucepan for 8 minutes.

Drain the eggs and cool them in cold water.

Mix the mustard, egg yolks, and vinegar in a bowl.

Whisk in the oil gradually until the mixture is thick.