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Halloween Cake

A fun graveyard cake featuring ginger biscuit tombstones, chocolate buttercream mud, cookie soil, and spooky Halloween sweets.

DessertKidsChocolateCakeHalloweenBiscuits
Estimated Nutrition
Calories
954.2
kcal / serving
9542.4 kcal total
Carbs
123.8g
per serving
1238.1 g total
Fat
46.5g
per serving
465.3 g total
Protein
10.3g
per serving
102.6 g total
Cook Time
42
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
1
tsp
Vanilla Extract
200
g
Self-Rising Flour
50
g
Cocoa Powder
1
tsp
Bicarbonate Soda
175
g
Light Soft Brown Sugar
4
tbsp
Golden Syrup
1
piece
White Icing
for decorating biscuits
250
g
Icing Sugar
2
tbsp
Cocoa Powder
for buttercream
Dairy
250
g
Butter
softened, plus extra for greasing
100
g
Butter
cut into cubes
1
piece
Egg
free-range, lightly beaten
125
g
Butter
softened, for buttercream
1
tbsp
Milk
GrainsCereals
350
g
Plain Flour
NutsSeeds
0.5
tsp
Ground Ginger
Other
0.5
pack
Oreo Cookies
or bourbon biscuits
1
pack
Chocolate Sticks
such as Matchmakers
1
piece
Halloween Sweets
various

Method

1
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