Halloumi with Quick Sweet Chilli Sauce

Salty halloumi cheese is dry-fried until golden and topped with a spicy, honeyed chilli glaze and fresh lime juice.

Vegetarian Quick Appetiser Gluten Free Halloumi

Estimated Nutrition

Calories

456.2

kcal / serving

912.4 kcal total

Carbs

21g

per serving

42 g total

Fat

29.3g

per serving

58.6 g total

Protein

27.2g

per serving

54.3 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

225

Halloumi Cheese

sliced into 8 pieces

Fruits

piece

Lime

halved, 1 tsp juice for sauce and remainder for wedges

OilsFats

tsp

Extra Virgin Olive Oil

to taste

Other

Honey

runny

Vegetables

piece

Red Chilli

fresh, sliced or finely diced

handful

Salad Leaves

of your choice to serve

Method

Slice and dice the chillies and add them to a small pan with the honey and 5ml of lime juice.

Place the halloumi on the plates and spoon the hot chilli honey glaze over the cheese.

Heat a heavy frying pan and dry-fry the halloumi slices for 60 seconds per side until bronzed.

Arrange salad leaves on two plates and drizzle with olive oil and lime wedges.

Bring the mixture to a bubble on the hob and simmer for 4 minutes while stirring frequently.