Halibut with Salsa Verde, Crabcakes and Baby Vine Tomatoes
Pan-seared halibut served with homemade potato crabcakes, roasted baby tomatoes, and a vibrant, herby salsa verde sauce.
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
25.6g
per serving
102.5 g total
Fat
80.7g
per serving
322.8 g total
Protein
62.1g
per serving
248.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
0.5
tsp
2
tbsp
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
110
g
Breadcrumb
Japanese panko style
NutsSeeds
OilsFats
Seafood
800
g
Halibut Steak
skins removed
200
g
Crabmeat
mixed white and brown
6
piece
Anchovy Fillet
in olive oil, drained
Vegetables
350
g
Potato
peeled, cooked in boiling water and cooled
250
g
Baby Plum Tomatoes
cut in half
20
g
Caper
salted, washed and drained
Method
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