Half-Time Ices

A simple, healthy fruit sorbet made by freezing orange juice and strawberries inside a hollowed-out orange shell.

Estimated Nutrition

Calories

76.5

kcal / serving

76.5 kcal total

Carbs

19.4g

per serving

19.4 g total

Fat

0.2g

per serving

0.2 g total

Protein

1.5g

per serving

1.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Fruits

piece

Medium size

3.5

piece

Hulled and chopped

Liquids

to taste

Cold water for topping up

Freeze the orange for at least two hours until the filling is solid.

Place the orange lid back on and secure the fruit upright in a container using foil.

Slice the top third off the orange and reserve it as a lid.

Scoop out the orange flesh into a bowl and reserve both the juice and the hollow skin.

Pour the reserved orange juice over the strawberries, topping with cold water if needed.

Fill the empty orange skin with chopped strawberries.