Hake with Chorizo and Potatoes (Merluza à la Gallega)

A simple Spanish one-pot fish dish featuring hake, smoky chorizo, and tender potatoes in a paprika-infused wine sauce.

Healthy Fish Seafood Main Course Spanish One-Pot

Estimated Nutrition

Calories

646

kcal / serving

2584 kcal total

Carbs

46.2g

per serving

184.8 g total

Fat

22.1g

per serving

88.5 g total

Protein

45.6g

per serving

182.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids

Dry White Wine

300

Water

Meat

Chorizo

cut into cubes

NutsSeeds

clove

Garlic

sliced

tsp

Paprika

Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Seafood

800

Hake Steaks

Vegetables

piece

Onion

sliced thinly

100

Padrón Peppers

sliced; or other tiny green peppers

900

Floury Potatoes

scraped and halved lengthways

Method

Simmer potatoes with wine and 300ml water for 10 minutes until tender.

Place seasoned hake on potatoes and simmer covered for 10 minutes until cooked.

Heat olive oil in a terracotta cazuela or shallow flameproof casserole.

Cook sliced onions and garlic gently until soft.

Fry paprika for 3 minutes, then add chorizo and peppers for another 4 minutes.