Estimated Nutrition
Calories
1365.6
kcal / serving
5462.4 kcal total
Carbs
161.3g
per serving
645.1 g total
Fat
71.4g
per serving
285.5 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
2
tsp
Confit Ginger Syrup
from jar
Dairy
500
ml
Crème Anglaise
ready-made
400
ml
Milk
full-fat
100
ml
Double Cream
for ice cream
6
piece
Egg Yolk
free-range
125
g
125
ml
Double Cream
for topping layer
85
g
Butter
melted, plus extra for greasing
1
piece
Egg
free-range
4
tsp
Milk
for cake
Fruits
1
piece
Pear
small, firm, peeled, cored, diced
GrainsCereals
225
g
Liquids
440
ml
Irish Stout
Guinness
500
ml
Ginger Ale
spicy
NutsSeeds
2
piece
Vanilla Pod
split, seeds scraped out
2
tbsp
Ground Ginger
for ice cream
2
tsp
Ground Ginger
for cake
1
pinch
1
pinch
1
pinch
1
piece
Confit Ginger
from jar, diced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13