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Guinea Fowl with Bread Sauce

Roasted guinea fowl served with traditional creamy bread sauce, savory jus, and sautéed lemony kale and cavolo nero.

Main CourseRoastTraditionalGuinea FowlBread Sauce
Estimated Nutrition
Calories
2410.3
kcal / serving
4820.6 kcal total
Carbs
72.9g
per serving
145.8 g total
Fat
164.1g
per serving
328.2 g total
Protein
156.2g
per serving
312.4 g total
Cook Time
155
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
250
g
Butter
1.2
l
Milk
full-fat
GrainsCereals
0.5
loaf
White Bread
good-quality
Liquids
125
ml
Red Wine
Meat
1
set
Giblets
from the guinea fowl
1.35
kg
Guinea Fowl
NutsSeeds
1
piece
Bay Leaf
for the jus
2
piece
Clove
whole
OilsFats
2
tbsp
Olive Oil
Vegetables
0.25
piece
Onion
roughly chopped
0.5
stick
Celery
roughly chopped
0.5
piece
Carrot
roughly chopped
250
g
Kale
250
g
Cavolo Nero

Method

1
2
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