Guinea Fowl with Bread Sauce
Roasted guinea fowl served with traditional creamy bread sauce, savory jus, and sautéed lemony kale and cavolo nero.
Estimated Nutrition
Calories
2410.3
kcal / serving
4820.6 kcal total
Carbs
72.9g
per serving
145.8 g total
Fat
164.1g
per serving
328.2 g total
Protein
156.2g
per serving
312.4 g total
Cook Time
155
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
GrainsCereals
0.5
loaf
White Bread
good-quality
Liquids
125
ml
Meat
1
set
Giblets
from the guinea fowl
1.35
kg
OilsFats
2
tbsp
Method
1
2
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12