Guacamole and Tortilla Strips

Crispy griddled flour tortilla strips served with a creamy blended avocado and Greek yoghurt dip.

Snack Easy Vegetarian Quick Appetiser Mexican

Estimated Nutrition

Calories

309.3

kcal / serving

618.5 kcal total

Carbs

34.1g

per serving

68.2 g total

Fat

16.2g

per serving

32.4 g total

Protein

7.4g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Greek Yogurt

Fruits

0.5

piece

Avocado

peeled and stone removed

piece

Lime

juice only

GrainsCereals

piece

Flour Tortilla

ready-made, sliced into strips

NutsSeeds

sprig

Parsley

fresh, for garnish

OilsFats

Olive Oil

Vegetables

piece

Chili

halved and seeds removed

Method

Transfer the guacamole to a bowl and garnish with a parsley sprig.

Heat a griddle pan until it starts smoking.

Blend the avocado, chilli, lime juice, and yoghurt in a food processor until smooth.

Serve the guacamole with the warm tortilla strips on the side.

Cook strips for 1 to 2 minutes per side until they are crisp.

Drizzle tortilla strips with olive oil and place them in the pan.