Gruyère Dauphinoise

Thinly sliced potatoes simmered in garlic cream and milk, topped with Gruyère cheese, and baked until golden and bubbling.

Estimated Nutrition

Calories

1137.4

kcal / serving

1137.4 kcal total

Carbs

26.5g

per serving

26.5 g total

Fat

105.8g

per serving

105.8 g total

Protein

24.2g

per serving

24.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

200

Grated

NutsSeeds

clove

Very finely sliced

Vegetables

0.5

piece

Large, very finely sliced

Preheat the oven to 220°C.

Place the potato, garlic, cream, and milk into a saucepan and heat gently for five minutes.

Pour the mixture into a gratin dish and sprinkle over the Gruyère cheese.

Bake in the oven for 12 minutes.

Remove from the oven and let sit for five to ten minutes before serving.