Grilled Lettuce with Goats' Cheese

Charred Little Gem lettuces topped with bubbling goats' cheese and a hint of lemon, perfect for al fresco dining.

Vegetarian Side Dish Salad Low Carb Bbq

Estimated Nutrition

Calories

176.1

kcal / serving

1056.8 kcal total

Carbs

2.5g

per serving

15.2 g total

Fat

14.7g

per serving

88.4 g total

Protein

8.6g

per serving

51.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

250

Goats Cheese

thinly sliced

250

Taleggio

alternative to goats' cheese

Fruits

0.25

piece

Lemon

NutsSeeds

pinch

Salt

pinch

Black Pepper

freshly ground

OilsFats

Olive Oil

for brushing and drizzling

Vegetables

piece

Little Gem Lettuce

cut in half with stem intact

Method

Grill the lettuce cut-side down on a hot griddle for 3 to 5 minutes until charred.

Halve the lettuces lengthwise while keeping the stem base intact.

Brush the lettuce halves with seasoned olive oil.

Place the charred lettuce in a dish and top with cheese slices, pepper, and oil.

Grill or bake until the cheese is bubbling and serve immediately.