Grilled Haggis Koftas with Yoghurt, Mint and Lime Dressing

Spiced haggis koftas grilled on skewers and served with a refreshing zesty yoghurt, mint, and lime dipping sauce.

Quick Spicy Kofta Scottish Griddle Haggis

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

48.3g

per serving

48.3 g total

Fat

58.1g

per serving

58.1 g total

Protein

32.5g

per serving

32.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Flour

plain

Dairy

piece

Egg

free-range

Yogurt

plain

Fruits

piece

Lime

zest and juice

Meat

250

Haggis

½ a cooked haggis, chopped

NutsSeeds

Chili Powder

Turmeric

ground

Coriander

ground

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

Chive

chopped fresh

Mint

chopped fresh

OilsFats

Olive Oil

Vegetables

Ginger

ground

Method

Soak four wooden skewers in water for 20 minutes.

Shape the haggis mixture around skewers and rub with olive oil.

Cook koftas on a hot griddle pan for 5 to 7 minutes until browned.

Pulse all kofta ingredients except olive oil in a food processor until combined.

Whisk yoghurt, chives, mint, lime zest, lime juice, salt, and pepper in a bowl.

Serve koftas with the dressing on the side.